RESTAURANT SOLUTIONS

What type of service will you be providing?

Fast Food

Fast Food

Table Service

Table Service

Bar

Bar

Buffet

Buffet

How many cashier stations will your establishment have?

Do you wish to use customer displays?



How will orders be sent to the kitchen?



How will orders be sent to the front counter?



Would you like to manage your food and beverage cost using one of our Inventory Management Systems?



For your total solution cost

Please provide us with the following contact details

Please call +1(246)-262-8282 with the following reference number: 1627-942340
We have recieved your request and will review your desired solution. Please allow us at most 2 business days to complete this process. Your reference number is: 1627-942340

How many order entry stations will you have on the floor?

How many stations will accept payments and/or take orders?

How will orders be sent to the kitchen



What type of bar will your establishment have?


How will orders be sent to the bar?



Would you like to manage your food and beverage cost using one of our Inventory Management Systems?



For your total solution cost

Please provide us with the following contact details

Please call +1(246)-262-8282 with the following reference number: 1627-942340
We have recieved your request and will review your desired solution. Please allow us at most 2 business days to complete this process. Your reference number is: 1627-942340

How many stations on the floor can accept drinks, orders etc.?

How many stations will accept cash/cards?

How will orders be sent to the bar?



Would you like to manage your food and beverage cost using one of our Inventory Management Systems?



For your total solution cost

Please provide us with the following contact details

Please call +1(246)-262-8282 with the following reference number: 1627-942340
We have recieved your request and will review your desired solution. Please allow us at most 2 business days to complete this process. Your reference number is: 1627-942340

How many order entry/tab management terminals will you need?

Would you like to manage your food and beverage cost using one of our Inventory Management Systems?



For your total solution cost

Please provide us with the following contact details

Please call +1(246)-262-8282 with the following reference number: 1627-942340
We have recieved your request and will review your desired solution. Please allow us at most 2 business days to complete this process. Your reference number is: 1627-942340

POS Terminals

Thermal Receipt Printing

Customer Displays

Kitchen (Order) Printing

Cash Drawers

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