BUFFET

How many stations on the floor can accept drinks, orders etc.?

How many stations will accept cash/cards?

How will orders be sent to the bar?



Would you like to manage your food and beverage cost using one of our Inventory Management Systems?



For your total solution cost

Please provide us with the following contact details

Please call +1(246)-262-8282 with the following reference number: 1638-557297
We have recieved your request and will review your desired solution. Please allow us at most 2 business days to complete this process. Your reference number is: 1638-557297